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Petite Choc, Berry, Gold Leaf Cake - Veganyumm Bakery Brisbane

DARK_CHOCOLATE
GF2_ALMONDS
GF2_COCONUT
GF2_SOY
gluten-free option
NGF_COCONUT
NGF_GLUTEN
NGF_SOY

Petite Choc, Berry, Gold Leaf Cake - Veganyumm Bakery Brisbane

Indulge in the Petite Choc, Berry, Gold Leaf Cake – a mini yet decadent chocolate experience. This petite chocolate cake is adorned with fresh berries and 24-carat gold accents, making it a luxurious treat that fits perfectly in the palm of your hand. It’s the ideal choice for those looking for a small, indulgent dessert with a touch of elegance.

Why You’ll Love Our Petite Choc, Berry, Gold Leaf Cake:

  • Miniature Size: Perfectly sized for 4 people to enjoy a rich, chocolatey treat.
  • Luxurious Design: Topped with fresh berries and golden 24-carat gold leaf for a special, refined finish.
  • Gluten-Free Option Available: A completely wheat-free, gluten-free version made with our signature chocolate mudcake base.
  • Handcrafted in Brisbane: Made from scratch with the finest ingredients, ensuring a premium, delicious dessert every time.

Cake Size:

  • Serves 4 people.

Dietary Options:

  • Available in gluten-free using our gluten-free chocolate mudcake base.

Allergen Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy
  • Gluten-Free Version:
    • Contains: Almonds, Soy, Coconut

Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Please note that the Dark chocolate used as an ingredient in this item has a 'may contain traces of milk' statement due to manufacturing on shared equipment and/or the presence of milk in their manufacturing facility.

Gluten
Soy
Coconut

Gluten Free:

Gluten Free Chocolate Flavour
Almonds
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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