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Salted Caramel

gluten-free option

Salted Caramel

The ultimate caramel mudcake!

Cake Flavour: Caramel Mudcake

The icing in inside between the 2 cake layers caramel buttercream.




We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:


Gluten Free:

Gluten Free Vanilla, and Caramel flavours:

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven


Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • BS
    Brruntha S.
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Delicious custom made cakes and cabinet treats including gluten free products. Service has always been great. My favourites are the pepper stayk pie chyken toastie cheesecakes and salted caramel cupcakes. I highly recommend Veganyumm.

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