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Vego Bar Royalty Cake

GF2_ALMONDS
GF2_COCONUT
GF2_HAZELNUT
GF2_SHEA
GF2_SOY
gluten-free option
NGF_COCONUT
NGF_GLUTEN
NGF_HAZELNUT
NGF_SOY

Vego Bar Royalty Cake

Indulge in pure decadence with our Vego Bar Royalty Cake! This luxurious treat features layers of our famous chocolate mudcake, sandwiched with a generous spread of house-made vegan "Nutella." Frosted with a creamy Nutella buttercream and crowned with chunks of Vego bars and toasted hazelnuts, this cake is a must-try for chocolate and hazelnut lovers alike.

Perfect for birthdays, special celebrations, or simply as an indulgent dessert, the Vego Bar Royalty Cake is a show-stopping choice at our vegan bakery in Brisbane. With its rich chocolate flavor and nutty, creamy layers, this cake promises a taste of pure luxury.

Why Choose Our Vego Bar Royalty Cake?

  • Vegan Chocolate Mudcake: Deep, moist, and rich chocolate flavor that forms the perfect base.
  • House-Made Nutella Spread: Made from scratch, this vegan "Nutella" is creamy, chocolatey, and indulgent.
  • Nutella Buttercream Frosting: A silky-smooth, nutty frosting that enhances the cake's decadent flavor.
  • Topped with Vego Bars & Hazelnuts: Crunchy hazelnuts and chunks of Vego bars give this cake an irresistible finish.
  • Handcrafted in Brisbane: Made with love in our vegan bakery, using unique recipes and no premixes.

Cake Sizes:

  • 6-inch: Serves 6-10 people
  • 8-inch: Serves 12-18 people
  • 10-inch: Serves 20-30 people

Dietary Options:

  • Available as a gluten-free option using our signature gluten-free chocolate cake base.

Allergen Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy, Coconut, Hazelnuts
  • Gluten-Free Version:
    • Contains: Almonds, Soy, Coconut

Food Safety Commitment: At Vegan Yumm, we prioritize food safety with a 5-star rating. Despite using soy, gluten, nuts, and other allergens in our facility, we implement extensive measures to minimize cross-contamination, including separate preparation areas, storage, product labeling, and ongoing staff training.

Order Your Vego Bar Royalty Cake Today and treat yourself or your loved ones to a slice of chocolate and hazelnut heaven. Whether you're searching for a vegan or gluten-free chocolate cake in Brisbane, this decadent delight from our vegan bakery is sure to satisfy!

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy
Coconut
Hazelnuts

Gluten Free:

Gluten Free Chocolate Flavour
Almonds
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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