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Biscoff 2.0

Biscoff
Biscoff
cake
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NGF_GLUTEN
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NGF_SOY
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Biscoff 2.0

One of our most popular cakes of 2022. Made with the popular cookie spread Biscoff. This cake is to die for!

Cake Flavour: Caramel Mudcake

Cake Filling: Biscoff spread

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

______________________________

Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • JB
    Jessie B.
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    5 Stars

    I travelled far just to experience this bakery and I was not disappointed! It took me so long to decide what to buy but I got the creamy chicken pie a Vegemite scroll a chocolate mousse and a large biscoff cookie and it was ALL delicious and I can’t wait to make time to go back! Highly recommend for anyone who loves their sweets you don’t have to be vegan!

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