We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.
Non Gluten Free:
Gluten
Baking Instructions
Baking time for frozen pies:
30 min at 175 degrees
15-20 min at 180 degrees
Use the fan setting in your oven
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Baking time for frozen rolls:
30 min at 175 degrees
10-15 min at 180 degrees
Shipping information
This cake is available for pickup. Choose the date and time of pickup in the cart.