Carrot Cake
Carrot Cake
Our famous Carrot Cake is a customer favorite at Veganyumm. Known for its perfect texture and irresistible flavor, this moist and delicious cake is topped with crushed walnuts and filled with a tangy lemon buttercream. It’s a must-try for anyone who loves a classic, flavorful carrot cake!
Why You’ll Love Our Carrot Cake:
- Moist & Flavorful: Packed with flavor and loved for its moist texture, this carrot cake is always a best-seller.
- Lemon Buttercream Filling: A creamy, zesty lemon buttercream filling between two layers of carrot cake that complements the spices perfectly.
- Topped with Crushed Walnuts: The finishing touch of crushed walnuts adds a delightful crunch.
- Handcrafted in Brisbane: Made from scratch using high-quality vegan ingredients, without any premixes.
Cake Sizes:
- 6-inch: Serves 6-10 people
- 8-inch: Serves 12-18 people
- 10-inch: Serves 20-30 people
Dietary Information:
- Not available as gluten-free.
Allergen Information:
-
Non-Gluten Free Version:
- Contains: Gluten, wheat, Almonds, Walnuts
Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.
We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.
Non Gluten Free:
Gluten
Almonds
Walnuts
