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Pink Rosette Cake

GF1_ALMONDS
GF2_ALMONDS
GF2_COCONUT
gluten-free option
NGF_GLUTEN
NGF_SOY

Pink Rosette Cake

The Pink Rosette Cake is an elegant and stunning dessert that’s perfect for any special occasion. Covered in soft, beautiful pink rosette piping, this cake is as delightful to look at as it is to eat. Inside, layers of your choice of cake are filled with creamy pink vanilla buttercream, making each bite a sweet, indulgent experience.

Why You’ll Love Our Pink Rosette Cake:

  • Elegant Rosette Design: A full covering of delicate pink rosette piping creates a visually stunning and elegant cake.
  • Pink Vanilla Buttercream Filling: Smooth and fluffy pink vanilla buttercream between two layers of cake.
  • Customizable Flavors: Choose from chocolate, caramel, or vanilla cake flavors to match your taste.
  • Handcrafted in Brisbane: Made with love from scratch using premium ingredients.

Cake Sizes:

  • 6-inch: Serves 6-10 people
  • 8-inch: Serves 12-18 people
  • 10-inch: Serves 20-30 people

Dietary Options:

  • Available in gluten-free options using our gluten-free vanilla, caramel, or chocolate cake base.

Allergen Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy
  • Gluten-Free Version:
    • Contains: Almonds (for Vanilla and Caramel flavors), Soy, Coconut (for Chocolate flavor)

Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy

Gluten Free:

Gluten Free Vanilla, and Caramel flavours:
Almonds
Gluten Free Chocolate Flavour
Almonds
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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