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Salted Caramel Brownie Slab

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filter:Non Gluten-Free
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gluten-free option
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Salted Caramel Brownie Slab

Decadent Fudgy Brownie with Salted Caramel Icing

Our Salted Caramel Brownie Slab is the perfect combination of rich, fudgy brownie and a sweet-salty kick of salted caramel. Topped with a generous layer of salted caramel icing and sprinkles, it's the ultimate dessert for any occasion. Whether it's for a party, catering, or just a treat for yourself, our brownie slabs are sure to satisfy your sweet tooth.

Available in small (cut into 20 pieces) and large (cut into 40 pieces) sizes, each piece measures 5cm x 6cm. Baked fresh from scratch with premium cocoa powder and dark chocolate, this brownie slab is as indulgent as it gets.

Made in our Everton Park, North Brisbane bakery, we ensure each slab is packed with the finest ingredients, hand-crafted to deliver a melt-in-your-mouth experience.

Key Features:

  • Salted Caramel Brownie Slab made with high-quality cocoa powder and dark chocolate
  • Small (20 pieces) and Large (40 pieces) available
  • Topped with rich salted caramel icing and sprinkles
  • Perfect for events, catering, and family gatherings
  • Freshly baked daily at our Everton Park, Brisbane bakery
  • Not available in gluten-free

We take cross-contamination seriously, with strict food safety practices in place, including separate preparation areas and storage. Our bakery has a 5-star food safety rating, ensuring a high standard of hygiene and safety.

Allergen Information:

  • Non-Gluten Free: Contains Gluten, Soy, and Coconut
  • Gluten-Free Option: Please note that the dark chocolate used may contain traces of milk due to shared equipment.

Treat yourself to the sweet and salty goodness of our Salted Caramel Brownie Slab – a perfect balance of indulgence and flavor!

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten

Gluten Free:

Please note that the Dark chocolate used as an ingredient in this item has a 'may contain traces of milk' statement due to manufacturing on shared equipment and/or the presence of milk in their manufacturing facility.

Gluten Free Chocolate Flavour
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.