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White Rosette Cake

GF1_ALMONDS
GF2_ALMONDS
GF2_COCONUT
gluten-free option
NGF_GLUTEN
NGF_SOY

White Rosette Cake

Our White Rosette Cake is an elegant and timeless choice, perfect for weddings, special occasions, or any celebration. This cake is beautifully iced with a full covering of delicate white rosette piping, creating a stunning visual appeal. Inside, the cake is filled with smooth vanilla buttercream, adding a touch of sweetness with every bite.

Why You’ll Love Our White Rosette Cake:

  • Elegant Rosette Piping: A full covering of intricate white rosette piping that adds a sophisticated touch to any occasion.
  • Delicious Cake Flavours: Choose from chocolate, caramel, or vanilla cake flavours to perfectly match your celebration.
  • Vanilla Buttercream Filling: Between each layer of cake is a rich and creamy vanilla buttercream filling for a smooth, indulgent taste.
  • Gluten-Free Option Available: Enjoy the option of a gluten-free version, made with the finest ingredients to keep it just as delicious.

Cake Sizes:

  • 6-inch: Serves 6-10 people
  • 8-inch: Serves 12-18 people
  • 10-inch: Serves 20-30 people

Dietary Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy
  • Gluten-Free Version:
    • Contains: Almonds, Soy, Coconut

Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, nuts, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy

Gluten Free:

Gluten Free Vanilla, and Caramel flavours:
Almonds
Gluten Free Chocolate Flavour
Almonds
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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