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Sprinkles Cake - Veganyumm Bakery Brisbane

GF1_ALMONDS
GF2_ALMONDS
GF2_COCONUT
gluten-free option
NGF_GLUTEN
NGF_SOY

Sprinkles Cake - Veganyumm Bakery Brisbane

The Sprinkles Cake is a colorful, fun, and delicious treat for any occasion! This cake is fully iced with smooth vanilla buttercream and generously covered with rainbow sprinkles. The cake’s inside features a creamy white vanilla buttercream filling between two layers of soft cake. It’s perfect for birthdays, celebrations, or anyone who loves vibrant, sweet desserts.

Why You’ll Love Our Sprinkles Cake:

  • Fun and Colorful Design: Covered in rainbow sprinkles and finished with a vanilla rosette piping trim, making it a visual delight.
  • Vanilla Buttercream Filling: Inside the layers of cake is smooth, fluffy white vanilla buttercream.
  • Customizable Flavors: Choose from vanilla, caramel, or chocolate cake flavors to suit your taste.
  • Handcrafted in Brisbane: Made from scratch with high-quality vegan ingredients, ensuring a delicious treat.

Cake Sizes:

  • 6-inch: Serves 6-10 people
  • 8-inch: Serves 12-18 people
  • 10-inch: Serves 20-30 people

Dietary Options:

  • Available in gluten-free options using our signature gluten-free vanilla, caramel, or chocolate cake base.

Allergen Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy
  • Gluten-Free Version:
    • Contains: Almonds (for Vanilla and Caramel flavors), Soy, Coconut (for Chocolate flavor)

Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy

Gluten Free:

Gluten Free Vanilla, and Caramel flavours:
Almonds
Gluten Free Chocolate Flavour
Almonds
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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