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Peanut Butter Bomb Cake - Vegan Bakery Brisbane

DARK_CHOCOLATE
GF_ALMONDS
GF_COCONUT
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gluten-free option
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NGF_SOY

Peanut Butter Bomb Cake - Vegan Bakery Brisbane

Indulge in the best-selling cake of 2024 from Brisbane's top vegan bakery, VeganYumm! Our Peanut Butter Bomb is a decadent vegan chocolate cake that’s perfect for anyone craving a rich and satisfying treat. Made with our award-winning chocolate mudcake, this dessert is layered with luscious peanut butter mousse buttercream and finished with a smooth chocolate ganache drip.

Decorated with our handmade peanut butter cookies, this cake is a showstopper that guarantees smiles. Moist, chocolatey, and bursting with nutty flavors, it's a must-try for anyone visiting a vegan cafe in Brisbane. Whether it's a special celebration or a simple indulgence, this gluten-free, dairy-free, and egg-free option makes it an inclusive choice for all.

Why Choose Our Peanut Butter Bomb Cake?

  • Vegan Chocolate Mudcake: A rich, deep chocolate flavor in every bite.
  • Peanut Butter Mousse Buttercream: Silky, smooth, and full of nutty goodness.
  • Handmade Peanut Butter Cookies: Adds a crunchy, homemade touch.
  • Gluten-Free Option: Enjoy this cake without gluten, dairy, or eggs.
  • Brisbane's Favorite Vegan Bakery: All our cakes are made from scratch, using handcrafted recipes in our Brisbane kitchen.

Cake Sizes:

  • 6-inch: Serves 6-10 People
  • 8-inch: Serves 12-18 People
  • 10-inch: Serves 20-30 People

Dietary Options:

  • Gluten-Free Available: Perfect for those seeking a gluten-free, dairy-free, and egg-free vegan cake in Brisbane.
  • Allergy-Friendly: An ideal choice for anyone looking for a peanut butter chocolate cake that caters to various dietary needs.

Allergen Information:

  • Non-Gluten Free Version:

    • Contains: Gluten, Soy, Coconut, Peanuts
  • Gluten-Free Version:

    • Contains: Almonds, Soy, Coconut, Peanuts

Order your Peanut Butter Bomb Cake today and see why it’s one of Brisbane's favorite vegan cakes. Perfect for birthdays, gatherings, or any celebration needing a delicious, handcrafted treat from your local vegan bakery!

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Please note that the Dark chocolate used as an ingredient in this item has a 'may contain traces of milk' statement due to manufacturing on shared equipment and/or the presence of milk in their manufacturing facility.

Gluten
Soy
Coconut
Peanuts

Gluten Free:

Almonds
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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