Oreo Cookies & Cream Cake
Oreo Cookies & Cream Cake
You can’t go wrong with a classic like our Oreo Cookies & Cream Cake! One of the most popular choices at our Brisbane vegan bakery for the past five years, this decadent treat is a must-try. Made with our signature chocolate mudcake, this vegan cake is layered with a delicious cookies and cream buttercream, making it the perfect indulgence for any Oreo lover.
The cake is topped with fluffy whipped cream and a generous helping of Oreo cookies, adding a delightful crunch and extra burst of chocolatey goodness. If you’re in Brisbane and searching for a show-stopping vegan dessert, this Oreo Cookies & Cream Cake is the perfect pick for any occasion!
Why You’ll Love Our Oreo Cookies & Cream Cake:
- Vegan Chocolate Mudcake: Our award-winning mudcake base offers a rich and moist chocolate flavor in every slice.
- Cookies & Cream Buttercream: A dreamy blend of vegan cream with crushed Oreos for the ultimate cookies and cream experience.
- Topped with Whipped Cream & Oreos: Fluffy whipped cream and a crown of Oreo cookies make this cake a visual and flavorful delight.
- Made from Scratch: Handcrafted with care in our Brisbane kitchen using original recipes. No premixes, just pure, delicious ingredients.
Cake Sizes:
- 6-inch: Serves 6-10
- 8-inch: Serves 12-18
- 10-inch: Serves 20-30
Perfect For:
- Birthdays, celebrations, and any gathering where you want to impress with a classic cookies and cream flavor.
- Fans of vegan desserts and those looking for a delicious chocolate mudcake from a top vegan cafe in Brisbane.
Allergen Information:
- Contains: Gluten, Soy, Coconut
- May Contain Traces Of: Milk, Peanuts (due to shared manufacturing equipment)
Note: This cake does not come in a gluten-free option.
Order your Oreo Cookies & Cream Cake today and discover why it’s been one of our bestsellers for years. Whether you’re picking it up from our vegan bakery in Brisbane or enjoying it at a celebration, this cake is sure to be a hit with everyone. Experience the magic of cookies and cream in every bite!
We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.
Non Gluten Free:
May contain milk, peanuts "due to manufacturing on shared equipment and/or the presence of milk and peanuts in their manufacturing facility.
Gluten
Soy
Coconut
