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Deluxe Chocolate Mudcake Cupcakes

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gluten-free option
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Deluxe Chocolate Mudcake Cupcakes

Indulge in the ultimate chocolate experience with our Deluxe Chocolate Mudcake cupcake. This rich, decadent treat features a moist chocolate mudcake base, topped with a fudgy brownie layer, smooth chocolate buttercream, and finished off with an elegant touch of 20 carat gold leaf for that extra luxury. It's the perfect indulgence for chocolate lovers and anyone who enjoys a bit of opulence with their sweet treats.

Available with a gluten-free option as well, this cupcake is designed to delight all tastes and preferences.

Why You’ll Love Deluxe Chocolate Mudcake:

  • Luxurious Ingredients: Featuring 20 carat gold leaf, a fudgy brownie, and rich chocolate buttercream on top of a moist chocolate mudcake.
  • Perfect for Special Occasions: The gold leaf adds an extra touch of elegance, making it ideal for celebrations, events, or as an indulgent treat.
  • Gluten-Free Option Available: Enjoy the same rich, chocolatey goodness with our gluten-free chocolate version.
  • A Treat for Chocolate Lovers: With layers of brownie, buttercream, and mudcake, this cupcake is every chocolate lover's dream.

Our facility uses a variety of allergens, and while we take all necessary precautions to prevent cross-contamination, we cannot guarantee the absence of traces. We proudly maintain a 5-star food safety rating to ensure we meet the highest food safety standards.

Non-Gluten Free Version Contains:

  • Gluten
  • Soy
  • Coconut

Gluten-Free Version Contains:

  • Almonds
  • Soy
  • Coconut

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy
Coconut

Gluten Free:

Gluten Free Chocolate Flavour
Almonds
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.