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Biscoff 2.0 Cake - Vegan Cafe Brisbane

cake
NGF_GLUTEN
NGF_SOY

Biscoff 2.0 Cake - Vegan Cafe Brisbane

Introducing our Biscoff 2.0 Cake, one of the most popular cakes of 2022! If you're a fan of the famous Lotus Biscoff cookie spread, this cake is a must-try. Made with a rich caramel mudcake and filled with a generous layer of creamy Biscoff spread, every bite is pure indulgence. Topped with smooth icing and crunchy Lotus Biscoff biscuits, this cake offers a heavenly combination of flavors and textures.

Whether it's for a birthday, celebration, or simply treating yourself, the Biscoff 2.0 Cake is a top pick at our vegan bakery in Brisbane, satisfying sweet cravings with its unique caramel and spiced cookie taste.

Why You’ll Love Our Biscoff 2.0 Cake:

  • Caramel Mudcake Base: A moist, rich caramel-flavored cake that perfectly complements the spiced Biscoff spread.
  • Biscoff Spread Filling: A creamy, irresistible layer of the popular cookie spread inside the cake.
  • Topped with Icing & Biscoff Biscuits: Smooth, sweet icing and crunchy Lotus Biscoff biscuits add the perfect finishing touch.
  • Nut-Free: This cake is nut-free, making it a safe option for those with nut allergies.
  • Handcrafted in Brisbane: Each cake is made from scratch using our unique recipes and no premixes, all in our vegan bakery.

Cake Sizes:

  • 6-inch: Serves 6-10 people
  • 8-inch: Serves 12-18 people
  • 10-inch: Serves 20-30 people

Note: Not available gluten-free.

Allergen Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy
    • Nut-Free

Food Safety Commitment: At Vegan Yumm, we maintain a 5-star food safety rating. While we use soy, gluten, and other allergens in our facility, we take all necessary precautions to minimize cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and extensive staff training.

Order Your Biscoff 2.0 Cake Today and discover why it’s been a customer favorite! Perfect for Biscoff lovers and those looking for a delicious, nut-free vegan cake in Brisbane, this indulgent dessert is sure to be a hit at any event.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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