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Biscoff Bar Cake – Veganyumm Bakery Brisbane

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NGF_GLUTEN
NGF_SOY

Biscoff Bar Cake – Veganyumm Bakery Brisbane

Introducing our new Biscoff Bar Cake, a decadent treat that serves approximately 6 people. Indulge in the rich flavor of chocolate mudcake topped with smooth piped cream, a drizzle of caramel, and a delicious cookie crumb, making it an irresistible choice for any Biscoff lover.

Key Features:

  • Perfect Size: Designed to serve around 6 people, making it ideal for small gatherings and special treats.
  • Delicious Topping: The cake is finished with piped cream, a generous caramel drizzle, and a crunchy Biscoff cookie crumb.
  • Chocolate Mudcake Base: A moist and rich chocolate mudcake that perfectly complements the sweet Biscoff topping.

Bar Cake Dimensions:
Length: 19cm | Width: 7.5cm | Height: 5.5cm

Dietary Information:

  • Contains: Gluten, Soy, Coconut
  • Please Note: This cake does not have a gluten-free option available.

Food Safety Commitment:
We uphold a 5-star food safety rating and follow strict procedures to minimize cross-contamination risks. Our facility handles soy, gluten, nuts, and other allergens with separate preparation and storage processes.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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