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Lemon & Poppyseed Bar Cake

filter:Gluten-Free
filter:Non Gluten-Free
GF_ALMONDS
gluten-free option
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NGF_SOY

Lemon & Poppyseed Bar Cake

Our Lemon & Poppyseed Bar Cake is a zesty and refreshing treat that will brighten up any occasion. Made with a light and fluffy lemon and poppyseed cake, this bar cake is topped with a smooth layer of piped buttercream. A perfect balance of citrus and texture, it’s an ideal dessert for those looking for something fresh and indulgent.

Why You’ll Love Our Lemon & Poppyseed Bar Cake:

  • Refreshing Lemon & Poppyseed Flavor: The tangy lemon flavor combined with poppyseeds gives this cake a delightful crunch and freshness.
  • Piped Buttercream Topping: A smooth, rich buttercream topping enhances the citrusy flavor and provides the perfect finishing touch.
  • Gluten-Free Option Available: Choose from our standard or gluten-free option, both made with premium, carefully sourced ingredients.
  • Perfect for Small Groups: Serves approximately 6 people, making it perfect for an intimate celebration or personal treat.

Cake Size:

  • Bar Cake: 19cm (L) x 7.5cm (W) x 5.5cm (H)
  • Serves: Approx. 6 people

Dietary Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy
  • Gluten-Free Version:
    • Contains: Almonds

Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy

Gluten Free:

Almonds

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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