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Ferrero Mud Cake

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Ferrero Mud Cake

The Ferrero Mud Cake is a decadent, rich chocolate dessert that will satisfy your sweetest cravings. This Veganyumm original is made with layers of moist chocolate cake, iced with smooth dark chocolate ganache, homemade 'Nutella,' and finished with a crunchy hazelnut trim. Perfect for chocolate lovers, this cake is an indulgent treat you won’t want to miss.

Why You’ll Love Our Ferrero Mud Cake:

  • Rich Chocolate Flavour: Made with our signature chocolate cake, this cake is a chocolate lover’s dream.
  • Homemade 'Nutella' and Dark Chocolate Ganache: The smooth, creamy 'Nutella' filling and dark chocolate ganache offer a luxurious, melt-in-your-mouth experience.
  • Crunchy Hazelnut Trim: Topped with crunchy hazelnuts for added texture and flavor, this cake is a perfect balance of creamy and crunchy.
  • Gluten-Free Option Available: Choose from our standard or gluten-free chocolate mud cake base, made with the finest ingredients.

Cake Sizes:

  • 6-inch: Serves 6-10 people
  • 8-inch: Serves 12-18 people
  • 10-inch: Serves 20-30 people

Dietary Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy, Coconut, Hazelnuts
  • Gluten-Free Version:
    • Contains: Almonds, Soy, Coconut

Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, nuts, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy
Coconut
Hazelnuts

Gluten Free:

Gluten Free Chocolate Flavour
Almonds
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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