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Blue Sea Cake - Veganyumm Bakery Brisbane

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filter:Non Gluten-Free
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Blue Sea Cake - Veganyumm Bakery Brisbane

The Blue Sea Cake is the perfect cake for any occasion, especially kids’ birthdays or baby showers! Featuring a playful and colorful design, this cake offers a combination of light blue vanilla buttercream filling and a stunning blue-themed exterior. The cake features a dark blue stripe around the circumference and base, a light blue middle, and a white top finished with blue buttercream swirls. It’s as visually striking as it is delicious!

Why You’ll Love Our Blue Sea Cake:

  • Customizable Flavors: Choose from vanilla, chocolate, or caramel flavors to suit your taste.
  • Light Blue Vanilla Buttercream Filling: Smooth and creamy vanilla buttercream filling between the cake layers.
  • Striking Blue Design: A beautiful blue gradient design with dark blue, light blue, and white buttercream, topped with blue buttercream swirls.
  • Handcrafted in Brisbane: Made from scratch with our unique recipes, using only the finest vegan ingredients.

Cake Sizes:

  • 6-inch: Serves 6-10 people
  • 8-inch: Serves 12-18 people
  • 10-inch: Serves 20-30 people

Dietary Options:

  • Available in a gluten-free option using our signature gluten-free cake base.

Allergen Information:

  • Non-Gluten Free Version:
    • Contains: Gluten, Soy
  • Gluten-Free Version:
    • Contains: Almonds (for Vanilla and Caramel flavors), Soy, Coconut (for Chocolate flavor)

Food Safety Commitment: At Veganyumm, we maintain a 5-star food safety rating. While we use soy, gluten, and other allergens in our facility, we take all necessary precautions to prevent cross-contamination. This includes separate preparation areas, dedicated storage, clear product labeling, and ongoing staff training.

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Gluten
Soy

Gluten Free:

Gluten Free Vanilla, and Caramel flavours:
Almonds
Gluten Free Chocolate Flavour
Almonds
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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