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Petite Choc, Berry, Gold Leaf

DARK_CHOCOLATE
GF2_ALMONDS
GF2_COCONUT
GF2_SOY
gluten-free option
NGF_COCONUT
NGF_GLUTEN
NGF_SOY

Petite Choc, Berry, Gold Leaf

A petite and delicious chocolate cake, with 24 carat gold accents, and berries. Fits in the palm of your hand. The gluten-free version is a completely wheat-free, gluten-free version of our chocolate mud cake.

serves 4 people.

Cake Flavour: Chocolate Mudcake

Writing on cake/board is unavailable

 

Allergens

We do use soy, gluten, nuts, and other allergens in our facility, so there is a possibility of cross contamination, we take all necessary precautions to prevent contamination, such as separate preparation, separate storage, product labels, extensive and ongoing staff training. We also hold a 5 star food safety rating for our high practise standards.

Non Gluten Free:

Please note that the Dark chocolate used as an ingredient in this item has a 'may contain traces of milk' statement due to manufacturing on shared equipment and/or the presence of milk in their manufacturing facility.

Gluten
Soy
Coconut

Gluten Free:

Gluten Free Chocolate Flavour
Almonds
Soy
Coconut

Baking Instructions

Baking time for frozen pies:

30 min at 175 degrees

15-20 min at 180 degrees

Use the fan setting in your oven

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Baking time for frozen rolls:

30 min at 175 degrees

10-15 min at 180 degrees

Shipping information

This cake is available for pickup. Choose the date and time of pickup in the cart.

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